Thursday Nights Open Late,
Serving Seafood Tapas including a Raw Bar featuring Local Oysters and Littlenecks and Crudo (Sicilian Sushi)

Selections change weekly as we choose the freshest, tastiest fish available.

Raw Bar

Opah Crudo Sicilian Sushi with Capers, Smoked Sea Salt, and Lemon Confit. 6.50

Fluke Ceviche with Preserved Lemons, Bulls Eye Peppers, Scallions & New Garlic. 7.50

Spice Rubbed Tuna Carpaccio with Tahini Sauce. 7.50

Grilled Baby Octopus with a Radish, Scallions and Black Olive Salad. 7.50

Oysters

Salt Pond, Blue Hill or Damariscotta

2.25 e or 6 for 12.00

Littleneck Clams

1.25 each or 6 for 6.00

Combo

2 Each Kind of Oyster and 2 Clams 11.00

Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information