Tonight’s Wine Specials

Auratus, Alvarniho 2006 Portugal Bright, Citrussy White. Tasty with Shellfish 8/30

Clos Lojen, Manchuela Spain Fresh, Fruit-Driven Red with Integrated Tannins, Good with Spicy food 8/30

SMALL PLATES

My Grandmother’s Meatballs Artisana Pork and Done Roving Farm Grass Fed Beef Combined with Foccacia Crumbs, Imported Cheeses and Fresh Herbs Simmered in a Red Wine & Tomato Sauce and Tossed with Imported Spaghetti. 12.50

Our Own Fresh Fishcakes made with Dayboat Cod with a Cannelini Bean and Vegetable Stew A Mediterranean Take on Fish Cakes and Beans. 12.50

Steak Frites – Grilled Grass-Fed Hanger Steak (6 oz) with Tomato Chutney. Served with Sven’s Crispy Fried Potatoes. 15

Ragout Gigot – Native Lamb Simmered with Flageolet Beans, Red Wine, and Aromatic Herbs and Vegetables. A Classic Spring Bistro Dish. 15.50

Farro “Risotto” — Roasted Rutabaga, Carrots, Winter Squash and Mixed Greens in a Risotto of Farro with Leeks, Shallots, Bell Peppers, and Fresh Herbs. Finished with Anne Bossi’s Chevre. 15.50 (available Vegan)

Roasted Arctic Char with a Bacon and Foccacia Crumb Crust and a Dijon Aioli Served with Fresh Vegetables 13.50

ENTREES

Tonight’s Pasta Special: Porcini , Shiitake, and Crimini Mushrooms sauteed with Garlic, Shallots, and Leeks with white wine and a touch of cream. Tossed with Fresh Herbs, Imported Cheeses and Strozza Prete Pasta 21.50 Pair with a Glass of Costalupo or a Bottle of Soave
Grilled Swordfish Steak with a Chili Butter and a Roasted Corn Salad with New Moorings Farm Greens, Roasted Corn and Charred Cherry Tomatoes. Served with Roasted Potatoes 24.50 Pair with a Glass of Rosato or a Bottle of Greco di Tufo
Roasted Stuffed Dab Flounder – Spinach, Onions, Garlic and Asiago Fresco Rolled into Dab Flounder Fillets with a Roasted Beet Cream Sauce. Served with Garlic Mashed Potatoes and Fresh Vegetables. 22.50 Pair with a Glass of Costalupo or a Bottle of Falanghina
Grilled Grass-Fed, Thick-cut, Black Angus Rib Eye Steak with Gorgonzola Butter. Hand-Cut, 16 Ounce Steak.  Served with Garlic Mashed Potatoes and Fresh Vegetables. 29.50 Pair with a Glass of Cabernet Sangiovese or a Bottle of Red Bordeaux
Paella Cleonice – Native Littleneck Clams, Mussels, Scallops & Maine Shrimp Simmered with Organic Chicken & Spanish Chorizo, and Fresh Vegetables in Saffron Scented Spanish Montasia Rice. 23.50     Pair with a Glass or a Bottle of Rioja, any color
Chicken Arthur Avenue – The Cleonice Classic Returns – Pan-Seared Organic Chicken Breast With a Sauce of Mushrooms, Leeks, Housemade Pancetta and Imported Marsala. Served with Garlic Mashed Potatoes and Sautéed Greens. 20.50                        Pair with a Glass of Pinot Noir or a Bottle of Dolcetto
Grilled, Smoked Seitan Kebob with Charmoula, a Roasted Eggplant, Sultana, Pine Nut, & Pepper Tagine & Chick Pea Fritters. 19.50 Pair with a Glass of Borsao or a Bottle of Hochar
Pan-Seared Free Range Moulard Duck BReast with a Bartlett’s Coastal White and Pastor Chuck’s Apple Butter Sauce. Served with Garlic Mashed Potatoes and Sautéed Greens. 24.50 Pair with a Glass of Chardonnay or a Bottle of Bartlett’s Coastal White

A la Carte Items: — see our tapas menu for Salad Selections

Chick Pea Fritters            6.00

Sauteed Greens                  5.00

Tonight’s Vegetable               4.00

Sven’s Crispy Potato Fries        5.00

 

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