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L U N C H M E N U See our Tapas menu for today's Appetizer selections Salads Add onto your salad:
SANDWICHES Served with a choice of salad or roasted potatoes. Chicken Club – Grilled Free Range Chicken Breast with Local Tomatoes, Smokey Bacon, Emmenthaler Cheese, and Homemade Basil Aioli on our Foccacia 8.50 Caprese Sandwich – Fresh Local Tomatoes, Basil, Mozzarella, and Estate Olive Oil on our Foccacia 8.00 Grilled Middle Eastern Spiced Maine-Raised Lamb “Burger” on Pita Bread with Feta & Tzatziki 7.25 Hummus and Crunchy Vegetables on Toasted Pita 6.50 Beechwood Smoked Ham, Gruyere Cheese and Parisian Slaw all on our Own Foccacia 7.50 Italian “Pulled” Pork, Slow Roasted with Italian Lager, Cherry Peppers, Green Olives and Capers Topped with Carrot and Cabbage Slaw Served on Foccacia 8.00 BLT – Maine Grown Tomatoes and Local Smokey Bacon, with Homemade Aioli on Foccacia 7.50 Spanish Style Tuna Salad with Aioli, Capers, and Lettuce on our Own Foccacia 5.75 Roast Beef with Aroostook County Sharp Cheddar Cheese, Red Onions, and a Horseradish Dijon Sauce Served on Homemade Roll 8.00 Little Italy Pannini – Salami Finnochio, Hot Capicola, Mortadella & Imported Provolone with Roasted Peppers on our own Foccacia 7.75 ENTRÉES Ask Your Server About Today’s Fresh Fish Special Market Price Imported Pasta with our Homemade Tomato Basil Sauce 6.50 Locally Grown Spinach Salad with Anne Bossi’s Chevre, Locally Smoked Bacon, Onions & Toasted Hazelnuts with Dijon Vinaigrette. 9.50 Beverages
We at Cleonice thank the farmers, growers, fishermen, and cheese makers of Maine, |
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