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TAPAS & MEZE
Our Tapas Change Nightly and Seasonally, this is an example of what may be available
Little Appetizers of the Mediterranean
Indicate the number of orders for your table in the first box at left below.
# |
|
Price |
|
Ask About our Cephalopod Sampler |
|
|
Assorted Marinated Olives |
3.00 |
|
Artichoke Pesto Bruschetta |
5.75 |
|
Boquerones – Marinated White Anchovies |
6.00 |
|
Ceviche of Hook Caught Halibut |
7.50 |
|
House Smoked Bluefish |
7.50 |
|
Organic Beet, Walnuts & Gorgonzola Salad |
6.00 |
|
Asparagus with Marcona Almonds in a Spanish Sherry Vinaigrette |
6.50 |
|
Salad of Broad Beans, Spring Onions, Garlic Shoots, and Locally Made Feta Cheese |
6.00 |
|
Escalavida – Spanish Roasted Vegetable Salad |
5.50 |
|
Htipiti – Whipped Spicy Feta with Pita Crisps |
6.00 |
|
Insalata di Calamari – Rich’s Signature Calamari Salad |
7.00 |
|
Seared Albacore Tuna with Tomato Gastrique |
9.50 |
|
Hummus and Baba Ganouj with Pita Crisps |
5.50 |
|
Caesar Salad |
7.50 |
|
Spanikopita – Greek Spinach Pie |
6.00 |
|
Grilled Octopus with Piri Piri Sauce |
8.50 |
|
Sepia Calabrese – Cuttlefish Stewed in its own Ink |
6.50 |
|
Escargot with Garlic and Parsley Sauce |
6.50 |
|
Sicilian Style Meatballs with Lemon Leaves |
6.00 |
|
Gambas al Ajillo – Maine Shrimp Simmered in Olive Oil, Garlic & Guindilla Peppers |
8.00 |
|
Pollo Pil Pil – Spicy Garlic Chicken Wings |
6.00 |
|
Harissa Rubbed Baby Back Ribs |
7.50 |
|
Kasseri Cheese Fondue with Spanish Chorizo |
8.50 |
|
Caesar Salad |
7.50 |
|
Four Season Farm Spinach Salad w/ Anne Bossi’s Chevre, Smokey Bacon, Hazelnuts & Onions |
9.50 |
|
Caesar Salad |
8.25 |
|
House Green Salad |
4.00/7.00 |
|
|
|
|
Ask your Server about Tonight’s Soup |
3.75/5.50 |
Delicious with the traditional chilled glass of dry Fino, or with Manzanilla sherry or the sweeter Amontillado.
