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The Nominees Present: Brian Hill of Francine and Rich Hanson of Cleonice, James Beard Nominees, will present a Springtime Feast Sunday June 15th 6:00pm at Wine pairings presented by Cat and Doug Watts of SoPo Wines MENU IN PROGRESS! Passed appetizers: Trio of Salads Locally Foraged Morel Bisque Sweet Pea Risotto with Tommé Cheese Roast Suckling Pig “Porc Farci” and Salt Roasted halibut with Crab Brown Butter Butterscotch pudding with Duck Eggs and Wild Blackberry Preserve Rhubarb Streusel Walnut Maple Ice Cream
Call Cleonice for Reservations 664-7554 |
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