Cleonice Mediterranean Bistro Location Hours Menu Catering Events Farm

The Nominees Present:

Brian Hill of Francine and Rich Hanson of Cleonice, James Beard Nominees, will present a Springtime Feast Sunday June 15th 6:00pm at
The Alamoosook Lakeside Inn in Orland

Wine pairings presented by Cat and Doug Watts of SoPo Wines

 MENU IN PROGRESS!

Passed appetizers:
Local Oysters with Green Garlic and Pickled Shallots
Chicken Livers
Something Fried

Trio of Salads
Asparagus, Egg, and Crispy Proscuitto
Bagna Cauda with Turnips, Carrots, Fiddleheads & Beets
Baby Clam Salad

Locally Foraged Morel Bisque

Sweet Pea Risotto with Tommé Cheese

Roast Suckling Pig “Porc Farci” and Salt Roasted halibut with Crab Brown Butter

Butterscotch pudding with Duck Eggs and Wild Blackberry Preserve

Rhubarb Streusel

Walnut Maple Ice Cream

 

Call Cleonice for Reservations 664-7554

Local Ingredients. International Flavors.